Local Cuts - Beef Cut Sheet
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Whole or Half Cow
Whole Cow
Half Cow
Variety Meats
Liver
Heart
Oxtail
Tongue
Cheek Meat
Brisket
Whole
Split
Half
Grind
Flank
Whole
Half
Grind
*Tenderize Flank?
Yes
No
Skirt
Whole
Half
Grind
*Tenderize Skirt?
Yes
No
Tri Tip
Whole
Grind
T-Bone OR New York Strip and Tenderloin
T-Bone Thickness
1/2 inch
1 inch
1 1/2 inch
T-Bone Steaks per package
New York Strip Thickness
1/2 inch
1 inch
1 1/2 inch
New York Steaks per package
Tenderloin Whole or Filets
Whole
Filets
Tenderloin Filets Weight
6 oz
8 oz
Tenderloin Filets per package
Ribeye Steak
Bone In
Boneless
Ribeye Steak Thickness
1/2 inch
1 inch
1 1/2 inch
2 inch
Ribeye Steaks per package
Sirloin Steak
Bone In
Boneless
Pichana
Sirloin Steak Thickness
1/2 inch
1 inch
1 1/2 inch
Sirloin Steaks per package
Ribs and Chuck
Ribs
Short Ribs
Dino Ribs
Short Ribs
5 Bone
4 Bone
Grind
Chuck
Chuck Steak
Chuck Eye Steak
Chuck Roast
Chuck Steak Thickness
1 inch
2 inch
3 inch
Chuck Steaks per package
Chuck Eye Steak Thickness
1 inch
2 inch
3 inch
Chuck Eye Steaks per package
Chuck Roast
Bone In
Boneless
Chuck Roast Size
Arm
Flat Iron
Roast
Grind
Flat Iron Steak Thickness
1 inch
1 1/2 inch
2 inch
Flat Iron Steaks per package
Roast
Bone In
Boneless
Roast Size
Round/Rump
Round
Roast
Steak
Grind
Round Roast
Bone In
Boneless
Pounds per Round Roast
Round Steak
Bone In
Boneless
Cutlets ($.50 per pound)
Round Steaks per package
*Tenderize Round Steak?
Yes
No
How many pounds of Cutlets?
Rump
Roast
Grind
Rump Roast
Bone In
Boneless
Pounds per Rump Roast
Shank
Whole
Sliced
Osso Buco
Grind
Shank Steak Thickness
1 inch
1 1/2 inch
2 inch
Osso Buco Thickness
1 inch
2 inch
3 inch
Soup Bones ($.75 per pound)
Quantity
Stew Meat ($.75 per pound)
Quantity
Ground Beef (Chubs free/Vac Pack $.50 per pound)
Quantity
Chili Meat(Chubs free/Vac Pack $.50 per pound)
Quantity
Hamburger Patties ($.50 per pound)
Quantity
Hamburger Patty Size
1/3 Pound
1/2 Pound
*Tenderizing is $.50 per pound
Additional Instructions
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