Pork Cut SheetPlease enable JavaScript in your browser to complete this form.Name *FirstLastAddressAddress Line 1Address Line 2City--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingStateZip CodePhoneEmail *Baby Back Ribs/Tenderloin/ChopsPork Tenderloin and Baby Back Ribs can only be chosen if selecting boneless or butterfly chops.ChopsBone-In Pork ChopsBoneless Pork ChopsButterfly Pork ChopsThickness1 inch1 1/4 inch1 1/2 inchChops per packageTenderloin and RibsPork Tenderloin AND Baby Back RibsPork Tenderloin OnlyBaby Back Ribs OnlyCountry Ribs/Roasts/SteaksShoulder Cuts (Ribs OR Boston Butt Roast)Country Style RibsCopa SteakBoston Butt RoastCopa Steak Thickness1/2 inch1 inch1 1/2 inchCopa Steaks per packageBoston Butt Roast SizeShoulder Cuts (Picnic Pork Roast or Shoulder Steaks)Picnic Pork RoastShoulder SteaksThickness1/2 inch1 inch1 1/2 inchSteaks per packagePicinic Pork Roast SizeHam (Roast or Steaks)HamHam RoastHam SteaksPork CutletsHam RoastWholeHalfHam Roast SizeHam Steaks - Thickness1/2 inch1 inchHam Steaks per packagePounds of Pork CutletsRibs (Spare Ribs OR St. Louis Ribs)Spare RibsSpare RibsSt. Louis RibsSpare RibsWholeHalfSt. Louis RibsWholeHalfPork Belly/BaconPork BellyWhole BellyAll BaconHalf Belly, Half BaconGround PorkAll extra meat and trim will be put into ground pork. All ground pork will be vac sealed at no additional charge.Further Processing (Ham, Bacon)Cured Bacon is included with all half and whole orders at no extra charage. Cured Ham is $2.25 per pound.Smoked and Fresh SausageEach Sausage Variety is a 25 pound minimum order. There is an additional $4.00 per pound green weight for all sausageFresh SausagesMild Breakfast SausageQuantity of Mild Breakfast Sausage (25 pound minimum)Mild Breakfast LinksQuantity of Mild Breakfast Links (25 pound minimum)Ground Italian SausageQuantity of Ground Italian Sausage (25 pound minimum)Italian Sausage LinksQuantity of Italian Sausage Links (25 pound minimum)Smoked SausagesGerman SausageQuantity of German Sausage (25 pound minimum) Jalapeño Cheese German SausageQuantity of Jalapeño Cheese German Sausage (25 pound minimum)Spicy Pepper Jack German SausageQuantity of Spicy Pepper Jack German Sausage (25 pound minimum)Classic SausagesNo nitrates, nitrites or dyesClassic Italian SausageClassic Italian SausageGroundLinksQuantity of Classic Italian Sausage (25 pound minimum)Classic Smoked German SausageQuantity of Classic Smoked German Sausage (25 pound minimum)Classic Spicy Smoked German SausageQuantity of Classic Spicy Smoked German Sausage (25 pound minimum)Additional InstructionsSubmit
