Ham Steak

Waymaker Farms Berkshire Ham Steaks

Farm-Raised Quality, Chef-Level Flavor — Ready in Minutes

Overview:
Savor the rich, smoky taste of traditional ham with the convenience of a ready-to-cook cut. Waymaker Farms’ Berkshire Ham Steaks are thick-sliced from our pasture-raised, heritage-breed hams and fully cooked for easy weeknight meals or gourmet breakfasts. Naturally cured and hardwood smoked, these steaks deliver deep flavor, tender texture, and peace of mind — no synthetic nitrates, no shortcuts, just pure, ethically raised Berkshire pork.

Whether seared in a skillet, glazed in the oven, or diced into your favorite recipes, these versatile ham steaks are a flavorful staple for any kitchen.

Key Features:

• 100% Berkshire Pork: Sourced from heritage-breed pigs raised on pasture with no added hormones or antibiotics.

• Naturally Cured & Hardwood Smoked: A clean-label product free of synthetic nitrates/nitrites, packed with real flavor.

• Fully Cooked for Convenience: Just heat and serve—perfect for busy weeknights or brunch spreads.

• Thick-Cut & Juicy: Each steak is cut for optimal texture and satisfaction—no flimsy slices here.

• Versatile Usage: Ideal for breakfast, lunch, or dinner. Delicious pan-fried, oven-baked, or diced into soups, casseroles, and salads.

Tasting Notes:
Each bite offers a balanced combination of sweet-smoky depth, tender meatiness, and the signature richness of Berkshire pork. The steaks crisp beautifully at the edges while staying juicy and flavorful at the center.

Culinary Applications:

• Classic: Pan-sear and serve with eggs, grits, or hash for a hearty breakfast.

• Gourmet: Glaze with honey mustard or maple bourbon and roast for a stunning main dish.

• Quick & Creative: Dice into omelets, beans, pasta dishes, or fried rice for instant protein and flavor.

Serving Suggestions:
Pair with roasted potatoes and seasonal greens for a rustic dinner, or add to biscuits and eggs for a Southern-style breakfast. Ideal with sparkling apple cider or a dry rosé.

Packaging:
Sold in individual vacuum-sealed portions (approx. 8–12 oz per steak), flash-frozen to lock in freshness and flavor. Ready to reheat or cook straight from thawed.

Simple. Flavorful. Sustainably Raised.

Waymaker Farms’ Ham Steaks combine artisanal quality with everyday convenience. From our pastures to your plate, it’s better ham—no compromise required.