Whole Hog – Deposit

One full naturally raised Berkshire hog. Typically, full hogs end up in the 160- 175 pound range, depending on which cuts you select (SEE THE FORM BELOW)

Once ordered we will send you a butcher’s checklist for your final products.

Final products can include the following:

Bone-In Pork Chops

Boneless Pork Chops

Butterfly Pork Chops

Tenderloin

Baby Back Ribs

Picnic Pork Roast

Boston Butt Roast

Country Style Ribs

Shoulder Steaks

Ham

Ham Steaks

Spare Ribs

St. Louis Ribs

Sausage

Mild Breakfast Sausage (Ground or Link)

Italian Sausage (Ground or Link)

Smoked Sausages

German

Jalapeno Cheese

Spicy Pepper Jack

Classic Sausage (No nitrates or dyes)

Italian

Smoked German

Spicy Smoked German

Pork Cut Sheet

Name *

First

Last

Address

Address Line 1

Address Line 2

City

--- Select state ---AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareDistrict of ColumbiaFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWest VirginiaWisconsinWyomingState

Zip Code

Phone

Email *

Baby Back Ribs/Tenderloin/Chops

Pork Tenderloin and Baby Back Ribs can only be chosen if selecting boneless or butterfly chops.

Chops

• Bone-In Pork Chops
• Boneless Pork Chops
• Butterfly Pork Chops

Thickness

• 1 inch
• 1 1/4 inch
• 1 1/2 inch

Chops per package

Tenderloin and Ribs

• Pork Tenderloin AND Baby Back Ribs
• Pork Tenderloin Only
• Baby Back Ribs Only

Country Ribs/Roasts/Steaks

Shoulder Cuts (Ribs OR Boston Butt Roast)

• Country Style Ribs
• Copa Steak
• Boston Butt Roast

Copa Steak Thickness

• 1/2 inch
• 1 inch
• 1 1/2 inch

Copa Steaks per package

Boston Butt Roast Size

Shoulder Cuts (Picnic Pork Roast or Shoulder Steaks)

• Picnic Pork Roast
• Shoulder Steaks

Thickness

• 1/2 inch
• 1 inch
• 1 1/2 inch

Steaks per package

Picinic Pork Roast Size

Ham (Roast or Steaks)

Ham

• Ham Roast
• Ham Steaks
• Pork Cutlets

Ham Roast

• Whole
• Half

Ham Roast Size

Ham Steaks - Thickness

• 1/2 inch
• 1 inch

Ham Steaks per package

Pounds of Pork Cutlets

Ribs (Spare Ribs OR St. Louis Ribs)

Spare Ribs

• Spare Ribs
• St. Louis Ribs

Spare Ribs

• Whole
• Half

St. Louis Ribs

• Whole
• Half

Pork Belly/Bacon

Pork Belly

• Whole Belly
• All Bacon
• Half Belly, Half Bacon

Ground Pork

All extra meat and trim will be put into ground pork. All ground pork will be vac sealed at no additional charge.

Further Processing (Ham, Bacon)

Cured Bacon is included with all half and whole orders at no extra charage. Cured Ham is $2.25 per pound.

Smoked and Fresh Sausage

Each Sausage Variety is a 25 pound minimum order. There is an additional $4.00 per pound green weight for all sausage

Fresh Sausages

Mild Breakfast Sausage

Quantity of Mild Breakfast Sausage (25 pound minimum)

Mild Breakfast Links

Quantity of Mild Breakfast Links (25 pound minimum)

Ground Italian Sausage

Quantity of Ground Italian Sausage (25 pound minimum)

Italian Sausage Links

Quantity of Italian Sausage Links (25 pound minimum)

Smoked Sausages

German Sausage

Quantity of German Sausage (25 pound minimum)

Jalapeño Cheese German Sausage

Quantity of Jalapeño Cheese German Sausage (25 pound minimum)

Spicy Pepper Jack German Sausage

Quantity of Spicy Pepper Jack German Sausage (25 pound minimum)

Classic Sausages

No nitrates, nitrites or dyes

Classic Italian Sausage

Classic Italian Sausage

• Ground
• Links

Quantity of Classic Italian Sausage (25 pound minimum)

Classic Smoked German Sausage

Quantity of Classic Smoked German Sausage (25 pound minimum)

Classic Spicy Smoked German Sausage

Quantity of Classic Spicy Smoked German Sausage (25 pound minimum)

Additional Instructions

Submit